Description
A sweet-and-tart apricot sour drink recipe that can be enjoyed as a cocktail or mocktail, perfect for gatherings or casual evenings.
Ingredients
Scale
- 3–4 tablespoons apricot brandy – Look for a brand you love for a warm, aromatic undertone.
- 2 tablespoons fresh apricot puree – Blend ripe apricots with a splash of water; canned apricots can be substituted.
- 2 tablespoons lemon juice – Pairs beautifully with apricot; lime juice can be used as an alternative.
- 1–2 tablespoons simple syrup or honey – Adjust sweetness preference; honey can provide a slightly thicker texture.
- 1 large egg white – Optional for a foamy top; can be omitted for a version without egg white.
- As needed ice cubes
- As needed fresh fruit garnish – Apricot slice or lemon wedge for topping.
Instructions
- Prepare the Apricot Puree: Blend ripe apricots with a splash of water to desired consistency.
- Cool Down the Mix: Combine apricot puree, lemon juice, and sweetener; chill in fridge.
- Shake and Infuse: Shake apricot mixture, brandy, and ice cubes in a cocktail shaker.
- Strain and Serve: Strain beverage into a glass; garnish with fresh fruit.
- Garnish and Enjoy: Top with apricot slice or lemon wedge for extra flair.
Notes
For a non-alcoholic version, skip the apricot brandy; additional fresh fruit puree can enhance the mocktail taste.
Nutrition
- Serving Size: 1 glass of apricot sour drink
- Calories: 170
- Sugar: 10g
- Sodium: 15mg
- Fat: 0.5g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg