Description
A comforting peach dessert with a warm, soft peach filling topped with a tender crust. This peach cobbler recipe is easy to make and perfect for any occasion.
Ingredients
Scale
- 6 to 8 fresh peaches (about 2 to 2½ pounds), peeled and sliced
- 1 cup all-purpose flour
- 1 cup granulated sugar (divided: ½ cup for peaches, ½ cup for topping)
- 1 tablespoon cornstarch
- 1½ teaspoons baking powder
- ½ teaspoon salt
- ¾ cup milk
- 6 tablespoons unsalted butter, melted
- 1 teaspoon vanilla extract – optional, but adds extra flavor
Instructions
- Preheat your oven to 375°F (190°C).
- Peel and slice the fresh peaches.
- In a medium bowl, toss the peaches with ½ cup sugar and 1 tablespoon cornstarch.
- Transfer the peaches into a greased baking dish.
- In a separate bowl, whisk together 1 cup flour, ½ cup sugar, baking powder, and salt.
- Pour in milk (and vanilla extract if desired) and stir until just combined.
- Slowly drizzle in the melted butter and give it a final gentle stir.
- Pour the batter over the peaches in the baking dish.
- Bake for 35 to 40 minutes until the top is golden brown and the peaches bubble.
- Insert a toothpick into the batter portion to check for doneness.
Notes
If fresh peaches are not available, drained canned peaches can be used. Adjust sugar to taste and avoid excess liquid in the cobbler.
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 50g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 15mg