Description
A delicious and versatile croissant breakfast pie recipe that is simple to make and can be customized with various ingredients. Perfect for breakfast, brunch, or a midday snack.
Ingredients
Scale
- 4 4 large croissants
- 6 6 large eggs
- 1 cup 1 cup of shredded cheese
- ½ cup ½ cup of finely chopped vegetables
- 1 cup 1 cup of milk
- ½ teaspoon ½ teaspoon of salt
- ¼ teaspoon ¼ teaspoon of pepper
- as needed optional: diced cooked turkey or more veggies like mushrooms
Instructions
- Preheat the oven to 350°F (175°C). While the oven warms, tear or slice croissants into medium-sized pieces and place them in a greased pie dish.
- Whisk together eggs, milk, salt, and pepper. Stir in cheese and chopped veggies. Pour the mixture over the croissant pieces in the pie dish.
- Bake in the preheated oven for about 25–30 minutes until the top is lightly browned and the center is set.
- Let it cool for a few minutes before slicing and serving warm.
Notes
Experiment with different vegetable and cheese combinations to customize the pie according to your preferences.
Nutrition
- Serving Size: 1 slice
- Calories: 325
- Sugar: 2g
- Sodium: 610mg
- Fat: 21g
- Saturated Fat: 9g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 250mg