Description
Savory and fluffy muffins made with Bisquick baking mix, turkey sausage, eggs, milk, cheese, and seasonings.
Ingredients
Scale
- 2 cups bisquick baking mix – the basic brand or your favorite alternative
- 1 cup cooked and crumbled sausage – turkey sausage or any sausage preferred
- 2 large, beaten eggs
- ¾ cup milk – regular dairy milk or almond milk
- 1 cup shredded cheese – Cheddar, mozzarella, or a blend
- A pinch of salt, pepper, and dried herbs seasonings
Instructions
- Preheat Your Oven
Warm your oven to 375°F (190°C). - Prepare Your Sausage (if not pre-cooked)
Brown the sausage in a skillet until cooked, then drain and set aside. - Combine Dry Ingredients
In a mixing bowl, stir the Bisquick to break up any lumps. - Whisk Eggs & Milk
Whisk eggs and milk together until smooth. - Mix Dry & Wet
Slowly add the egg-milk mixture to the Bisquick, stirring gently. - Add Sausage & Cheese
Fold in the cooked sausage and shredded cheese. - Fill the Muffin Pan
Spray the muffin tin, spoon batter into each cup, and bake for 15–18 minutes. - Bake
Bake until golden and a toothpick comes out clean. - Cool & Serve
Let the muffins cool before serving.
Nutrition
- Serving Size: 1 muffin
- Calories: 190
- Sugar: 0g
- Sodium: 450mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 60mg